Introducing Piohni's Creamy Hojicha
HOJICHA LATTE
Meet Matcha’s little brother — Hojicha. Low caffeine (so you can enjoy in the evening too), roasted for a rich, toasty sweetness, and the perfect coffee alternative. Smooth, creamy, and soothing.
INGREDIENTS
3 g Piohni Hojicha Powder (4g for iced Hojicha Latte)
30 ml water (65℃ or 149ºF)
1tsp sugar or maple syrup (optional but recommended)
Milk (we love oat barista)
DIRECTION
1. Blend Piohni's Hojicha Powder with with water.
2. Infuse the hojicia into the water and mix until foamy and smooth. We recommend using a bamboo whisk for no clumps.
3. Add 1 tsp of brown sugar or sweetener into the hojciha and mix (optional)
4. Add your hojicha into a cup. Steam or heat up your favorite milk and pour into the cup. For iced version; add ice and milk to a tall glass and pour the hojicha on top.
5. Take a moment and stir your hojicha latte and voila.
"I hope you will enjoy your yummy and soothing Piohni Hojicha Latte, just as much as we do" - Johanne (founder of Piohni)
Here's what you'll need
Delicious, healthy, and soothing. Amazing in Hojicha Lattes.
Hojicha has a deep, nutty flavor from carefully slow-roasting green tea in a porcelain pot over charcoal. Especially loved by those new to matcha for its mellow and approachable flavor.
- 100% Japanese Hojicha Powder
- Taste: Naturally sweet, deep, and smooth
- Caffeine: Low
- Net Weight: 30g
You may know Piohni's matcha from some of the best cafes and hotels. Now we introduce our new baby: Hojicha 焙じ茶 with less caffeine than coffee or matcha. Try our Hojciha Latte recipe here.
